The menu we serve is a modern Greek kitchen with an international twist. You’ll find traditional Greek dishes presented on a modern way. We work also with a lot of influence from all over the world, because we think the combination is exciting and beautiful.
Working with products from Karpathos like local fresh fishes from the fisherman’s. Finest cheeses you can find around Greece. Wines from all over the country with different varieties in grapes and flavours.
This we want to bring you in our menu because it’s a must try experience in Greece never to forget. While sitting under the bougainville, lemon or fig tree, drinking a nice glass of Greek wine or ouzo with a piece of local cheese. That’s holliday, and with a view over the blue ocean it probably can’t get better. Finally this is the Greek feeling a lot of people are looking for.
We did years of searching to find the best for You and to present something special and unique. This combined with our experience in different international restaurants made our menu from today.